Choosing the right food safety courses

Working in the food and beverage industry is challenging and fast paced  so highly skilled individuals are frequently in demand. Depending on the nature of your business you may need your employees to complete specific training tailored to your business before they start work. Classroom based learning is time consuming, expensive and difficult because it takes employees away from their work for days or even weeks at a time. Many food service businesses are making the switch to eLearning as a fast and convenient way to educate their employees.

Businesses use eLearning for many reasons whether you are a small local café or a large restaurant or hotel. Online training offers convenience, value for money and time saving benefits that are simply unrivalled with classroom based learning.

Choosing the right food safety courses is important. eLearning can bring many benefits to businesses than traditional training. Benefits include:

Customised Learning

The hospitality industry is one of the most competitive and it is built around delivering exceptional customer service while complying with high food safety standards. As a result, training needs to support organisational objectives and eLearning offers all companies this flexibility. Food service businesses can strengthen the delivery of training using tablets and computers. Online courses allow trainees to develop knowledge in bitesize segments so they can develop knowledge as they move along the learning journey.  When changes are implemented in food safety standards or policies are updated, it is very easy to update an eLearning module and employees can receive new information almost immediately.

Accessibility

People who work in the food services industry often work shifts and it makes classroom learning very difficult. eLearning courses can be accessed from anywhere at any time and they easily fit in with different time zones if the company operates internationally. Students can study at their own pace and the course can be tailored to suit different levels of seniority in the organisation.

Cost Savings

One of the most popular benefits of eLearning is the cost savings that businesses can make. Classroom learning incurs a considerable amount of costs from venue hire through to trainer fees not to mention printing and preparing learning materials. All of these costs are eliminated with eLearning, meaning that more resources can be invested into creating high quality online learning experiences. Courses can be developed for specific departments and employees and they can prove extremely cost effective.

Skills

Members of staff who are well trained are more motivated, productive and are valuable as employees. Participating in food safety training can help staff not only develop their skills but gain qualifications along the way. Many courses offered by organisations are accredited or approved in some way, which can help employees with their continuing professional development. This not only benefits employees but businesses as well, so with eLearning everyone wins.

Variety

eLearning incorporates a variety of techniques and is proven to reinforce learning. Training can use a variety of methods including videos, diagrams, animations and infographics as well as quizzes and activities that really engage with learners. eLearning is often designed in such a way that is very user friendly and easy for learners to track progress or revisit things that they found particularly challenging or complex.

Overall, eLearning is one of the best ways that you can deliver food safety training to your staff. It strengthens knowledge retention, drives up safety standards and equips your employees with the right skills and knowledge to carry out their work effectively.